Host "Atelier Hess" 100% (m/f/d)
Bergbahnen Engelberg-Trübsee-Titlis AG, BET
Engelberg
Key information
- Publication date:02 September 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Engelberg
Job summary
Join the innovative Titlis team, where 450+ diverse employees create unforgettable experiences. Enjoy a dynamic work environment with great benefits.
Tasks
- Lead and plan daily and evening operations at Atelier Hess.
- Engage with guests and coordinate staff for excellent service.
- Manage schedules, cleanliness, and financial tasks effectively.
Skills
- 2+ years in hospitality; sommelier training is a plus.
- Fluent in German and English; other languages are advantageous.
- Strong knowledge of food, drinks, and customer service.
Is this helpful?
Titlis is a place where pioneering spirit and determination meet. With around 450 employees from over 45 nations working in a variety of professional fields, we create exciting and moving experiences every day. As #TheTeamToBe we embody the passion to go off the beaten path and boldly shape the future. Our diversity and our shared pursuit of excellence make working at Titlis Bergbahnen an extraordinary and inspiring experience. The "Atelier Hess" will open in December 2025. The name is a tribute to the Engelberg tourism pioneer Eugen Hess-Waser. "Atelier" stands for creativity, craftsmanship, and quality – values that characterize the new restaurant. Culinary guests can expect a modern interpretation of alpine cuisine – seasonal, regional, and imaginative. The "Atelier Hess" combines alpine history with contemporary hospitality at 1800 meters.
Join our team and be part of it from the very beginning when we open the new "Atelier Hess" in December 2025.
We are looking for a:
Host "Atelier Hess" 100% (m/f/d)
Your tasks
- Leading and planning the day and evening business
- Working at the front, guest care, coordination of employees
- Scheduling shifts, time tracking
- Planning and execution of events and banquets
- Introduction of new employees / temporary staff
- Control of cleanliness and order (Prolek)
- Daily accounting, cash exchange, and inventory management
Your profile
- Great interest in culinary arts and wine. Training as a sommelier and/or a completed WSET qualification (Level 3) is an advantage
- At least 2 years of experience in a similar position, possibly with leadership responsibilities
- German and English skills are required, additional languages are an advantage
- Independent working style, flexibility, and resilience
- Enjoyment in dealing with guests from all over the world
- Service mindset and a friendly, well-groomed appearance
- Resilience and sense of responsibility
- Extensive knowledge of food, beverages, and wine
What you will benefit from
- Interesting and diverse working environment in the popular tourist destination Engelberg
- Working in a high-performance and implementation-strong team
- Attractive employment conditions with interesting employee benefits (Central Switzerland Transport Companies Card TUZ, discounts on employee meals, commute from the valley station to the workplace counts as working time, and much more)
- Opportunities for internal and external training
Titlis Bergbahnen
Annic Björling
Annic Björling
Head of Berghotel Trübsee
Gerschnistrasse 14
6391 Engelberg
Switzerland
+41 41 639 50 92
abjoerling@titlis.ch
6391 Engelberg
Switzerland
+41 41 639 50 92
abjoerling@titlis.ch
www.titlis.ch
Are you ready to shape the future together with us?
Then feel free to apply even if you do not fully meet the requirements. We can discuss your potential for this position in a joint conversation.
We look forward to hearing from you.
Then feel free to apply even if you do not fully meet the requirements. We can discuss your potential for this position in a joint conversation.
We look forward to hearing from you.
