Chef de Entremetier 100% (m/f/d)

In northeastern Switzerland, the name Rotz has stood for competence around cars, customer proximity, and innovation for almost 50 years. Now the family is opening a new chapter and is expanding the well-known location into a unique gem. A restaurant with show kitchen and bar, banquet, event and seminar rooms for up to 400 people, as well as an expanded self-check-in hotel with private spa suites will be newly created.

For this exciting project, we are looking for committed personalities – both employees and managers in deputy functions – who want to help shape it from the very beginning.

This is your chance to help shape this gastronomic lighthouse! For the ongoing operation of the multifaceted casual fine dining restaurant Cabrio, as well as for catering at great events, elegant celebrations, and other exciting culinary presentations, we are looking for a:

Chef de Entremetier 100% (m/f/d)

As Chef de Entremetier, you are responsible for the preparation and creative presentation of vegetable, side dish, and egg dishes, as well as soups. You ensure that the main dishes are perfectly complemented by your compositions and that our guests enjoy a harmonious, varied taste experience.

• You prepare our dishes with care and passion – so that our guests are culinary delighted
• You support menu design and contribute ideas – so that our offer remains fresh, creative, and varied
• You work hand in hand with the service team – because a perfect guest experience is only created together
• You ensure efficient organization in your work area – so that everything runs smoothly even in stressful moments
• You ensure strict compliance with all hygiene and safety regulations – for a clean and safe working environment

• You want to be part of a unique success story and are motivated to actively help shape new things
• You think along, bring your own ideas, and find goal-oriented solutions – in all areas
• You are a trained professional in the kitchen or gastronomy sector or bring corresponding interest, willingness to learn, and initial experience in the kitchen
• You work carefully, efficiently, and quality-conscious – and keep an overview even in hectic moments
• You contribute to a positive, motivating working environment
• You practice your profession with noticeable passion and contagious enthusiasm

• A workplace that is second to none, with the latest technology and infrastructure
• Wherever possible, we do without hourly billing
• If you have a long commute, we sweeten your commute (and your free time) with a company car
• A stylish but casual ambiance where you can feel comfortable
• An experienced management team that supports employees
• The chance to help build a new gastronomic highlight and set new standards together with your team
• The opportunity to contribute at any time and to further develop the operation as well as yourself
• A respectful collaboration in the team with flat hierarchies and on equal footing with all managers

Are you ready to bring your experience and ideas into a modern gastronomic operation from the very beginning? Would you like to build something new with us and become part of a success story that is just beginning?

Then we look forward to receiving your complete application documents and to meeting you in person.

Contact person: Nicole Flammer