Training to become a Cook (without room hour) Aug 26

Workload

100% permanent position

With prospects of

• Cooking for the public à la carte restaurant Tisch55 and for our residents and for the Spitex meal service
• Cooking with fresh products, regional products as well as seasonal
• Nice ambiance and modern kitchen
• 42 hours per week and 5 weeks vacation
• Work usually ends no later than 7:00 p.m.
• Weekend and holiday allowances of CHF 6.00 per hour
• Two committed and well-trained trainers
• One cook apprentice in the 2nd year of training
• Competent, cheerful and young team
• Contribution of CHF 100 towards half-fare travelcard and CHF 500 annual special bonus

Serata, Foundation for the Elderly

is the operator of a modern senior center with various services and the public restaurant Tisch55 with 110 seats.

Versatile range of tasks

• Assistance in menu preparation: cold kitchen, hot kitchen, desserts
• Preparation of food under strict hygiene regulations and joyful handling of food
• Support at banquets, seminars and events
• Administration: checking goods receipt, comparing and verifying delivery notes and invoices

If you would write your own ad like this, I am Rosmarie Lienhard, responsible for vocational training at Serata, interested in learning more about you. Send me your application today with a cover letter, CV, certificates and aptitude test (if available).

#whoifnotme?

Our credo is based on the conviction that responsibility begins in small things and especially with oneself. It cannot be delegated – we just have to do it and try it courageously.

Requirements

Secondary school A or good B diploma

Joy in cooking

Language

German (spoken/written)

Interests

• Passionate, committed
• Guest-oriented
• Persistent and resilient
• Quality-conscious
• Collegial