Deputy Operations Manager 100%
Tibits AG
tibits Lausanne
Key information
- Publication date:06 December 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:tibits Lausanne
Head of Department
The first tibits in French-speaking Switzerland is looking for team members for our gem located in the iconic Lausanne Train Station Buffet.Every day, we prepare high-quality food with a lot of love in our kitchen and thus delight our guests. Be part of the story of our success!
Your responsibilities:
- Operational responsibility of the company during morning and evening shifts.
- Allocation, management, and coaching of 5-6 employees per shift.
- Preparation of daily accounting and cash reports.
- Handling daily administrative tasks.
- Responsibility for problem resolution.
- Ordering and receiving goods.
- Monthly inventory.
Who you are:
Enthusing our guests with heart is our primary goal. Equipped with excellent interpersonal skills, through your presence and active collaboration in customer service, you are always at the heart of the action and can intervene at any time. You particularly appreciate a customer-oriented approach and teamwork. As a qualified professional, you actively support the team and also work shifts as a team member. You put a lot of heart into your role as a restaurant host.Who we are:
We offer you a workplace as varied as it is interesting and rewarding with many responsibilities. We welcome our guests seven days a week; generally, the hours are continuous, but split shifts are occasionally possible. Various benefits for our employees as well as our company culture respectful of people and the environment make tibits an exclusive employer with a "well-being advantage".By clicking again on our homepage, you will learn more about
- our benefits for you
- our charter
- the unique family history
Cover letters belong to the past:
Your future team looks forward to your short and concise answers to the following three questions- You are unique! What must we absolutely know about you?
- What is particularly important to you in your new team?
- How would you enthuse our guests?