Executive Sous Chef
Zürich
Key information
- Publication date:16 July 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zürich
Job summary
Join our vibrant kitchen team at Haus Hiltl, Zurich's heart! Enjoy a dynamic work environment with great benefits.
Tasks
- Oversee A la carte operations while supporting 3 kitchen leaders.
- Inspire and motivate the team with your passion for cooking.
- Implement creative and simplified approaches to impress guests.
Skills
- Experience in gastronomy, reliable and resilient in a fast-paced setting.
- Strong leadership and communication abilities.
- Creative problem-solving and team collaboration.
Is this helpful?
As a complement to our kitchen team at Haus Hiltl in the heart of Zurich, we are looking for a refreshing and communicative personality who can roll up their sleeves. As Executive Sous Chef, you always have an overview of the à la carte business and lead and support the 3 other kitchen leaders. You are an experienced full-blooded gastronomy professional and can identify with the oldest vegetarian restaurant in the world as an employer? You are a passionate cook and know how to inspire a team? You are creative and always find new, simplifying approaches so that you can sincerely and warmly delight every guest according to our guiding principles?
Then this could be a fulfilling challenge for you.
What are you responsible for?
What do you bring with you?
What can you expect?
If you are also a reliable, experienced, and resilient person who enjoys working in a lively 365-day operation, we look forward to your application.
