Chef de rang M/F - Winter season 25/26
Zürich
Key information
- Publication date:13 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned hotel in a leading ski resort in Graubünden. Enjoy a vibrant work environment with great benefits.
Tasks
- Oversee restaurant operations and ensure excellent service.
- Assist in training and guiding junior staff members.
- Engage with guests to enhance their dining experience.
Skills
- Completed training with experience in a similar role required.
- Strong communication skills and a service-oriented mindset.
- Ability to work in a team and adapt to various tasks.
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Chef de rang M/F - Winter season 25/26
Area
canton GR
Description
Well-known hotel in a leading ski resort in Graubünden. International cuisine, hotel and à la carte restaurant, best sports facilities and hiking trails.
Requirements
Completed training and already gained experience in a similar position. Versatile interests and service-oriented. Warm and communicative personality who would like to become part of the dedicated team.
Offer
Responsible position with opportunities for advancement, performance-based pay and current employment conditions. Motivated and committed team. Accommodation available upon request. Plus for employees: For leisure time, a lift pass with discounts can be obtained.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
79282
