Junior Sous-chef M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a vibrant Italian restaurant as a Junior Sous-chef! Enjoy working in a bustling, central location with a passionate team.
Tasks
- Assist in creating exquisite Italian dishes with flair.
- Oversee kitchen operations and ensure high-quality standards.
- Train and mentor junior kitchen staff for skill development.
Skills
- Completed culinary training with experience in fine dining.
- Strong organizational skills and ability to work independently.
- Leadership experience with a commitment to quality and customer satisfaction.
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Junior Sous-chef M/F
Area
Canton BE
Description
Extremely attractive and well frequented in a prime central location - this is the concise description of this in-place. An exquisite Italian cuisine, selected, fine wines make the palates and hearts of the guests beat faster. Guests definitely return.
Requirements
Completed chef apprenticeship, loves the cooking profession, has experience in upscale cuisine, possibly also in Italian cuisine, wants to take the next career step. Has organizational flair, enjoys sharing expertise, works independently, organized and with great joy, quality-conscious, has initial leadership experience, motivated, committed, resilient and flexible.
Offer
Versatile, responsible and interesting area of responsibility in a first-class, modern managed company, with motivated and dynamic employees, progressive employment conditions and regulated working hours as well as remuneration corresponding to the position and performance.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79119
