Pistor AG
Dietikon
Yesterday
Pastry Chef-Confectioner*in Confectionery Department (100%)
- 10 February 2026
- 100%
- Permanent position
- Dietikon
Job summary
Sprüngli, a Swiss family business founded in 1836, is renowned for its exceptional confectionery. Join a supportive team in a dynamic work environment.
Tasks
- Create exquisite truffles, pralines, and chocolate varieties.
- Oversee production machines and ensure quality standards are met.
- Collaborate with the team to innovate seasonal and specialty products.
Skills
- Completed apprenticeship as a confectioner or pastry chef is required.
- Strong technical understanding of production processes is essential.
- Excellent teamwork and communication skills are a must.
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About the job
Founded in 1836, the Swiss family business today counts among the most renowned confectioneries in Europe with its exquisite assortment. The products from the Sprüngli house stand for the highest quality, unique freshness, and naturalness. The perfected creations delight customers from all over the world every day.
Pastry Chef-Confectioner*in Confectionery Department (100%)
100%, Dietikon
Working at Sprüngli
In our manufactory in Dietikon, we are looking for an experienced, motivated, and committed person for the Confectionery Department starting immediately or by arrangement
What you will accomplish with us
You will work in the Confectionery Department in our manufactory in Dietikon and produce our demanding confectionery assortment as part of a team. Your regular working hours are usually Monday to Friday from 6:45 a.m. to approximately 4:00 p.m. A start from 5:00 a.m., occasional Saturday shifts, as well as a shift from 12:30 p.m. to 10:00 p.m. during the season (September to Easter) should also be possible for you.
Your tasks
- Caramelizing and glazing nuts and kernels
- Producing our exquisite truffles and pralines
- Making our broken and bar chocolate
- Producing and further processing fillings and masses
- Producing seasonal and special products
- Responsible for setting up, preparing, operating, and monitoring the production machines
What we wish for
- Completed apprenticeship as Pastry Chef-Confectioner EFZ or EBA
- Enjoyment of your trained profession as well as working in a team
- Experience in operating equipment with an interest in technical processes
- Consistent adherence to our hygiene regulations
- Precise and quality-conscious working style as well as resilience even in hectic situations
- Mobility and flexibility, especially during the season
- Good physical condition, manual skills, as well as an open and communicative personality
- Good knowledge of German
What you can look forward to
With us, you can expect a varied and challenging range of tasks in a lively and modern environment with a motivated team and a collegial informal culture. We gladly provide work clothing and its cleaning as well as catering options. We offer you good employment conditions such as 5 weeks of vacation, an additional day off in your birthday month, a free parking space, and generous shopping discounts.
Are you interested?
Then we look forward to receiving your electronic application.*Currently, we do not accept applications from employment agencies for this position.
