Restaurant Manager (m/f/d)

You love being a host, always keep an overview, and lead your team with heart and competence?
Then help us shape the reopening of our bistro – varied, lively, and full of moments of enjoyment.

You with us. A recipe for success.

• Leading and motivating the team with heart and competence
• Scheduling in a 6-day operation and organizing daily business
• Responsibility for orders, inventory management, and stocktaking
• Preparing budgets, financial statements, and other administrative tasks
• Planning and implementing special events and occasions
• Active participation in the operation – whether in the kitchen, service, or as a host on site

• Completed training in the hospitality industry, ideally with a cooking background (EFZ advantageous)
• Several years of professional and leadership experience in a similar position
• Strong communication skills: German at C1–C2 level, English at B1–B2 level
• Organized, resilient, and independent working style
• Warm host personality with a hands-on mentality
• Enjoyment in promoting and actively developing your team

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
• Workwear: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, option to purchase additional vacation, 16 weeks maternity leave
• Bonuses and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Paula, Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as catering and delivery services. The SV Group employs around 5,800 people, of whom 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.