St. Gallen
10 hours ago
Cook (f/m/d)
- Publication date:21 November 2025
- Workload:100%
- Place of work:St. Gallen
Job summary
Are you passionate about exciting culinary arts and fresh cuisine? Join us for a rewarding opportunity!
Tasks
- Prepare and cook all meals in the kitchen with creativity.
- Manage food service to ensure smooth operations for guests.
- Plan and prepare special event meals and next-day production.
Skills
- Completed training as a cook or relevant experience required.
- Strong attention to quality and cleanliness in the kitchen.
- Ability to communicate effectively in German.
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About the job
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- You have completed training as a cook or have comparable professional experience
- Creativity and a high standard of quality characterize you
- You work cleanly, efficiently, and independently
- You have a genuine passion for the cooking profession and enjoy direct contact with guests
- You can communicate well in German
- You take full responsibility for the preparation and cooking of all dishes in the hot and cold kitchen
- You supervise the food distribution and ensure that everything runs smoothly
- You plan and prepare meals for special events and take care of their preparation
- You ensure the careful preparation of production for the next day
- You receive goods, operating and cleaning materials according to regulations, store them properly, and document everything correctly
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Patrick, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as catering and delivery services. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Intermezzo restaurant in St. Gallen, our host team with 16 employees pampers around 170 guests daily. The attractive and varied offer consists of daily changing menus, vegetarian dishes, and salad buffet as well as small snacks. Additionally, the gastronomy includes a bistro for breakfasts and special events, a coffee bar with a small kiosk, and supervised break islands. Standing lunches, standing dinners, and aperitifs are regularly held.
You work between Monday and Saturday, each time between 07:00 and 19:00, depending on the duty roster. For special events in the evening and on weekends, you are flexibly available.
We look forward to meeting you!
