Cook / Chef de Partie

Workload: 100 % 
Start: from November 1, 2025, or by arrangement

What we serve you

• • An innovative working environment where your opinion not only counts but is sought after
    
    
  • Short communication channels - we address each other informally
    
    
  • A workplace right by the train station - ideal for early risers and morning grumps
    
    
  • Affordable parking for those who prefer to have the "drive"
    
    
  • Training opportunities as diverse as our dishes
    
    
  • A flexibility bonus of up to 25 % for spontaneous shifts, because we know how valuable you are
    
    
  • Up to 40 % discount on your meals - lunch becomes a culinary experience
    
    
  • At least 25 days of vacation - for the well-deserved break after intense kitchen battles
    
    

Your mission - if you choose to accept it

• • Magically create delicious dishes daily for the residents, staff, and external guests of Restaurant Benedikts
    
    
  • Become a hero at banquets and events
    
    
  • Whether avocados or pineapples - you manage the inventory and check everything that comes through our kitchen door
    
    
  • Maintain high quality and hygiene standards - cleanliness is our creed
    
    
  • Support our young talents in the kitchen and share your knowledge with enthusiasm
    
    

Your ingredient list

• • A completed training as a cook with a federal diploma and initial professional experience in this field - the foundation for your career at pflegimuri
    
    
  • Passion and dedication for fresh, seasonal, and creative cuisine
    
    
  • Interest in learning new things - even with recipes that may not succeed at first
    
    
  • You are a team player and have the ability to keep a cool head even in hectic moments