Sous-chef M/F

Sous-chef M/F

Area

Canton SZ

Description

Mountain hotel with traditional hospitality in the heart of Switzerland. Whether hiking, relaxation, or business trip; in this versatile and historic setting, you are guaranteed an unforgettable stay.

Requirements

Completed apprenticeship as a cook and already gained experience in exclusive gastronomy, leadership experience is an advantage, well versed in all positions and works with initiative, exemplary and reliable. A well-groomed appearance and confident demeanor complete the profile.

Offer

Responsible and independent activity. Appropriate remuneration and current as well as progressive employment conditions. Accommodation available on request.

Address

If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.

Reference Number

80294