Join Remimag AG as a Sous Chef in Wädenswil, a vibrant kitchen! Enjoy a friendly work environment and great employee benefits.
Tasks
- Create innovative cold and warm dishes with a talented team.
- Ensure efficient kitchen prep for smooth operations.
- Maintain high hygiene standards while developing kitchen processes.
Skills
- Completed culinary education with modern skills and experience.
- Strong customer orientation and professionalism.
- High awareness of quality and responsibility in tasks.
