Cook (f/m/d)
Bern
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Bern
Job summary
Join the SV Group for exciting culinary adventures! Enjoy a vibrant work environment and great benefits.
Tasks
- Prepare and cook all meals in both hot and cold kitchens.
- Organize daily workflows and manage food service operations.
- Receive, store, and document goods and cleaning supplies.
Skills
- Completed training as a cook or relevant experience required.
- Strong communication skills in German are essential.
- Passion for cooking and guest interaction is a must.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organization of the daily routine
- Supervision of food distribution and participation in "Front Cooking"
- Preparation of production for the coming day
- Proper acceptance, storage, and documentation of goods, operating and cleaning materials
- Completed training as a cook or comparable professional experience
- You can communicate very well in German
- Clean and independent working style
- Hands-on, flexible, resilient, and team-oriented
- Passion for the cooking profession and joy in guest contact
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
- Work clothing: We provide and clean the employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Nina, Co-Team Lead HR Recruiting DE & CH
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the atrium restaurant in Bern, our host team with 9 employees spoils around 350 guests daily. The varied, freshly produced offer consists of 2 daily changing menus, including one vegetarian dish, free choice buffet, pasta buffet, hot & cold, snacks. Additionally, the gastronomy includes a serviced meeting room for the company management with buffet or à la carte dishes. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, from 7:00 a.m. to 3:00 p.m., depending on the duty roster. The operation is closed on public holidays and weekends.
