Deputy Head Chef 100%

Tibits AG

tibits Lausanne

Key information

Publication date:15 January 2026
Workload:100%
Contract type:Permanent position
Place of work:tibits Lausanne

Job summary

Join tibits as an exciting Sous Chef at Buffet de la Gare! Enjoy a creative and supportive work environment.

Tasks

Lead a team of around ten production employees alongside the head chef.
Actively participate in kitchen activities and food preparation.
Assist in recruiting and integrating new team members.

Skills

CFC-trained chef with management experience in the restaurant sector.
Strong communication skills and team-oriented approach.
Ability to manage multiple tasks and maintain a positive atmosphere.

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We are looking for an exciting personality ready to commit as Deputy Head Chef:

The first tibits in French-speaking Switzerland is looking for team members for our gem located in the iconic Lausanne Train Station Buffet, starting service from February 2026 or at an agreed date. Every day, we lovingly prepare high-quality food in our kitchen and thus delight our guests. Join the story of our success!

Your responsibilities:

Personal and technical supervision of about ten production employees, in collaboration with the head chef
Active participation in kitchen activities
Replacement of the head chef during their absences
Recruitment and integration of new employees
Preparation and management of work schedules
Participation in the design, consolidation, and implementation of work processes and procedures
Co-responsibility for the entire production process and goods management
Implementation of prescribed production principles and co-responsibility for occupational safety in production
Monitoring and compliance with cost targets for goods and personnel, as well as creditor control
Implementation of hygiene and quality standards (HACCP)
Management and execution of the monthly inventory

Who you are:

You enjoy managing multiple tasks simultaneously and appreciate direct contact with the team as well as with our buffet customers. You are a certified cook, you like to share your knowledge and work closely with management. If, in addition, you never forget that a good dose of humor and joy of life is an essential ingredient in your daily work, then you are the person we need to complete our team.

During the first months, you will be introduced to our basic principles, our products, and our processes, and you will go through all the stages up to the position of Deputy Head Chef.

You have developed your technical and managerial skills through various experiences in the catering industry. A complete training and advanced specialization in this field are an additional advantage. You appreciate direct contact with customers and teamwork, but you are also comfortable with common IT tools.

Who we are:

We offer you a workplace as varied as it is interesting and rewarding with many responsibilities. We welcome our guests seven days a week; generally, the hours are continuous, but split shifts are occasionally possible. Various benefits for our employees as well as our company culture respectful of people and the environment make tibits an exclusive employer with a "well-being advantage".

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