Cook

17 February 2026
100%
Zurich

Job summary

Welcome to your new workplace at Gastronomie Neumünster Park, where we serve 900 meals daily. Join us for a rewarding culinary experience with great benefits.

Tasks

Prepare main meals in our production kitchen and à-la-carte area.
Assist with banquets and themed buffets.
Collaborate in a dynamic culinary team to exceed guest expectations.

Skills

Completed a cooking apprenticeship or extensive gastronomy experience.
Strong teamwork skills and ability to work independently.
Good German language skills and high-quality awareness.

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About the job

Welcome to your new workplace.

Abel Cerezo, kitchen manager, offers you a 100% position as of April 1, 2026, or by arrangement as

Cook

If you also want to make a difference in people's lives, these are your tasks:

Preparation of main meals in the production kitchen as well as in the à la carte area
Assistance with banquets and themed buffets

Become part of our operation "Gastronomy Neumünster Park." We ensure the daily catering of about 900 meals for patients, visitors, and employees throughout the entire area of the Diakoniewerk Foundation - Swiss Nursing School. We also cater to guests of our banquet and seminar rooms (up to 160 people) as well as visitors and passersby. Our operation is open 365 days a year.

Get a first impression of your new workplace in our 360° tour .

To make you feel comfortable with us, many benefits await you. To name just a few:

Free use of the fitness room on the Zollikerberg site
5 weeks of vacation for everyone, 6 weeks from age 49, and 7 weeks from age 59
Work on weekends and public holidays is additionally compensated

All employee benefits can be found here . If you want to be the best version of yourself, you will find the opportunities with us.

This is how you convince us:

Completed training as a cook EFZ or several years of professional experience in gastronomy, ideally in community catering and the à la carte area
Good German skills, high quality awareness as well as a team-oriented, efficient, resilient, and independent personality

For further information, please contact Abel Cerezo, kitchen manager, at T 044 397 32 11.

Please apply via our online tool.

We want to fill this position with direct applications without the support of recruitment agencies. Thank you very much in advance for your understanding.

About Gastronomy Neumünster Park

#LI-PZ1

Gastronomy Neumünster Park ensures the daily catering of about 900 meals throughout the entire area of the Diakoniewerk Foundation - Swiss Nursing School. We also cater to guests of our banquet and seminar rooms (up to 160 people) as well as visitors and passersby. Our operation is open 365 days a year.