Sous-chef - Banquets M/F
Gastronet.ch
Zürich
Key information
- Publication date:17 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join our exclusive luxury hotel as a Sous-chef for banquets. Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare exquisite dishes for various banquet events with precision.
- Maintain high standards of cleanliness and food quality consistently.
- Collaborate effectively with the kitchen team to ensure smooth operations.
Skills
- Must have completed culinary training and have relevant experience.
- Strong attention to detail and commitment to quality.
- Ability to work independently and efficiently under pressure.
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Sous-chef - Banquets M/F
Area
Canton ZH
Description
Exclusive luxury-class hotel, elegant interior, exquisite gastronomy, spa, restaurants, bar and lounge.
Requirements
Completed apprenticeship and solid experience in a similar position in the banquet area. Independent, precise and clean working style with above-average quality standards. Brings high performance and commitment and supports the team.
Offer
Versatile, varied and independent activity. No room hours. Appropriate remuneration and current, progressive employment conditions. Easily accessible by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80039
