Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:03 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned kitchen in Kanton AG, known for its innovative cuisine. Enjoy a creative work environment with excellent benefits.
Tasks
- Oversee kitchen operations and ensure high-quality meals.
- Utilize fresh ingredients to create diverse and appealing menus.
- Lead with an open management style and support team development.
Skills
- Completed culinary training with extensive experience in all kitchen roles.
- Strong knowledge in dietary cuisine and German language skills.
- Proficient in MS Office and effective team leadership.
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Sous-chef M/F
Area
Canton AG
Description
A very renowned establishment with a high-quality and innovative kitchen that uses only selected and fresh ingredients for its guests to conjure up the well-known, sought-after, varied, and creative menus.
Requirements
Successfully completed training and extensive experience gained in all positions. Open to another career step. Experience in diet cuisine is an advantage, very good German and MS Office skills. Takes overall responsibility for the kitchen and prefers an open and direct leadership style.
Offer
Attractive and versatile challenge in a modern environment. Training and further education opportunities, various attractive offers for employees. Appropriate remuneration and contemporary working conditions.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79578
