Sous-chef M/F
Gastronet.ch
Kanton OW
Key information
- Publication date:17 December 2025
- Workload:100%
- Place of work:Kanton OW
Job summary
Join a prestigious establishment as a Sous-chef in Kanton OW. Enjoy a vibrant work environment with breathtaking views.
Tasks
- Lead the kitchen team in a modern, demanding culinary setting.
- Ensure quality and hygiene standards are consistently met.
- Manage kitchen operations with strong business acumen and social skills.
Skills
- Completed culinary apprenticeship with prior leadership experience.
- Excellent quality and hygiene awareness is essential.
- Strong interpersonal skills and financial insight are a plus.
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Sous-chef M/F
Area
Canton OW
Description
Traditional establishment in impressive Art Nouveau style with breathtaking views of the Central Swiss mountain landscape and lake. Top infrastructure, a very popular place for seminars, weddings, connoisseurs, or the athletically active guest.
Requirements
Completed chef apprenticeship and already gained experience in a similar leading position. Recognized expert who acts with quality and hygiene awareness. High social competence, business management thinking and acting, as well as a flair for numbers are your strengths.
Offer
Advantageous, interesting salary, young, motivated team, interesting, versatile activity in a modern, demanding kitchen, best references, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79936
