Restaurant Manager M/F
Zürich
Key information
- Publication date:16 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a prestigious luxury restaurant in Kanton BE, blending tradition and modernity. Enjoy a dynamic work environment with top-tier clientele.
Tasks
- Manage restaurant operations ensuring exceptional quality and service.
- Oversee banquet functions and catering for high-profile events.
- Lead a motivated team to achieve outstanding performance levels.
Skills
- Completed education in hotel or restaurant management, with relevant experience.
- Strong business acumen and creativity in hospitality management.
- Fluent in German and English, with good knowledge of French.
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Restaurant Manager M/F
Area
Canton BE
Description
Well-known luxury-class establishment, with various restaurants, very well-maintained gastronomy, banquets, international high-profile clientele, tradition and modernity combine, an experience in itself.
Requirements
Completed training in the hotel or restaurant sector or solid education and training in a similar position. Ideally already brings experience from a similar position. Strong quality awareness, business thinking and acting, creativity, and the pursuit of the highest performance are just some of the prerequisites to successfully take on this extraordinary challenge. Very good German and English skills as well as good French skills are required.
Offer
Performance-based remuneration corresponding to the very demanding, versatile activity, very beautiful, renowned establishment, best references, all advantages of a large, well-managed company.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79481
