CFC Cooking Apprenticeship (m/f/x)

We are hosts by passion - with your favorite recipe, you can spoil our visitors. With us, you will learn the culinary profession surrounded by an enthusiastic team and you can give free rein to your creativity.

Start your apprenticeship with us on August 1st. We offer you a good dose of diversity and are, for sure, the recipe for success for your future.

#hitthebutton - we look forward to meeting you and cooking delicious specialties with you - download your application file.

• With the kitchen team and your coach, you energize our restaurant and excite our guests.
• You prepare tasty menus based on fruits, vegetables, meat, fish, and spices.
• You ensure the well-being of your guests.
• Together, we create today’s and tomorrow’s gastronomy and develop new food trends.
• You take on responsibilities and creatively present your dishes on the plate.
• You check the delivery of goods, control the quality of food, and store it appropriately.

• You love cooking and working with food
• You have a keen sense of smell and taste
• You can handle stress with a smile and stay calm in busy situations
• You are creative and resourceful, but also have a strong team spirit
• You have quick perception and agile hands

• Events: Introduction week, specialized SV courses, end-of-apprenticeship party
• Salary: 1st year apprenticeship CHF 1,020.-, 2nd year apprenticeship CHF 1,300.-, 3rd year apprenticeship CHF 1,550.-
• 13th salary
• Contribution to school material costs
• Working days: 42-hour week (usually Monday to Friday in an SV employee restaurant)
• Vacation: 6 weeks
• Free, fresh, and healthy meals for employees
• And much more... Also see "Benefits" on our website

• Curriculum vitae
• Secondary school report cards
• To get to know you better, we would be happy to read a few words about you
• If available: Aptitude tests such as Multicheck or placement test, internship reports, diplomas

• Development: SV Young Talents Academy with specialized courses depending on the profession studied and the year of apprenticeship
• Catering: balanced meals made from fresh products, free for staff and discounted meals in our restaurants
• Discounts: employee rates in hotels managed by SV in Switzerland and Germany
• Bonus: "Apprentices recruit apprentices" program
• Perks: 6 weeks of vacation, 42-hour week (usually Monday to Friday in an SV staff restaurant)
• Career: promising prospects in various areas of our company
• Other benefits: various discounts (e.g., with Sunrise, Reka, Migrol, Fleurop, and the CSS/Helsana collective insurance)

Monika, Business Partner HR Young Talents

SV Group is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is active in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service, and a catering service. SV Group employs about 5800 people, including 4000 in Switzerland.
SV Group originates from the non-profit organization "Schweizer Verband Soldatenwohl," founded in 1914. Else Züblin-Spiller created soldiers' homes throughout the country and served balanced and affordable meals there. SV Foundation continues the founder's ideals today. This public utility foundation is the majority shareholder of SV Group and uses its funds to support projects aimed at promoting healthy nutrition or the common good.