Service Staff (m/f)

About the job

We are looking for cheerful, upbeat, warm, and motivated employees who enjoy working in service. Are you committed, like to get involved, and want to deepen your knowledge to develop further? A smile always accompanies you, and you also convince with team spirit and flexibility? Then we are very much looking forward to you!

Spoiling guests is your dream job, you are a passionate host, friendly, independent, efficient, and upbeat.

The work is very varied and interesting. Your tasks include assignments in the à la carte restaurants, on the terrace in summer, or in the gourmet restaurant VIVANDA. Breakfast service also falls within your area of responsibility.

Your tasks include, among others:

Service to guests

Managing your own station

Sales and giving recommendations

Preparation and follow-up work

Adhering to and implementing our service design

Cash register accounting

Ideally, you bring the following:

A completed vocational training in hospitality or gastronomy
Initial professional experience in upscale service

You speak German and English

Good communication skills, resilience, and sense of responsibility

Knowledge in wine, spirits, and bar science

Very good manners and a well-groomed appearance at all times

The ambition to improve yourself and our establishment a little more every day

What we offer:

A modern working environment in a beautiful Relais & Châteaux hotel

A responsible role in a dynamic, motivated team

Staff house with Wi-Fi, parking, shared kitchen, and laundry facilities or assistance in finding accommodation

Wide range of sports opportunities nearby (large ski area in St. Moritz, cross-country skiing, biking, cycling, climbing, hiking, swimming, etc.)

We look forward to receiving your application documents with a photo, current certificates, and reference details.

dario.cadonau@inlain.ch