Culinary Coach 80-100%

Zürich

Key information

Publication date:10 October 2025
Workload:80 – 100%
Place of work:Zürich

Job summary

Join ZFV-Unternehmungen as a Culinary Coach (80-100%)! Shape and enhance culinary experiences across numerous restaurants in Switzerland.

Tasks

Lead culinary development and support chefs with coaching.
Bridge F&B strategy with operational areas for memorable guest experiences.
Promote sustainability and inclusivity in our open company culture.

Skills

Experience in culinary management and coaching required.
Strong coaching and leadership skills essential.
Passion for culinary arts and guest satisfaction needed.

Is this helpful?

We are looking for a Culinary Coach (80-100%) to start immediately or by arrangement, with the ability and passion to further develop and shape the culinary experience in an area with several restaurants distributed throughout Switzerland. You are professionally responsible for all culinary matters and make head chefs and cooks successful as a coach. As a bridge builder between our F&B strategy and the operational areas, you are crucial for sustainable guest experiences that remain memorable.

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Up to two home office days per week depending on workload

Earn up to 10 additional vacation days per year

10% discount on all KIMI childcare centers and lunch tables

Headquarters

Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – collaboration at eye level is just as central as our commitment to sustainability.