Chef de Partie

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Jobs - Küche

Chef de Partie

Ab Anfang Juni | Restaurant Walliserkanne

Sie lieben das kulinarische Handwerk, bewahren auch in der Rushhour einen kühlen Kopf und möchten unsere Gäste auf höchstem Niveau begeistern? Dann werden Sie Teil unseres eingespielten Küchenteams im Qualitätsrestaurant Walliserkanne!

Stellenart

• Vollzeit / Dezember - April 2027

Zeitraum

• 20.12.2026 - 06.04.2027

Unser Profil

• La Ferme is looking for a serious, independent and highly professional Chef de Partie to join our kitchen team for the 2026/2027 winter season.

We are looking for someone who takes pride in their work, pays close attention to detail and understands that consistency, organisation and discipline are essential in a professional kitchen.

WHAT WE OFFER

A professional kitchen within a refined Alpine brasserie in the heart of Saas-Fee, focused on quality ingredients, seasonal cuisine and genuine hospitality.

You will join a motivated team where professionalism, cooperation and respect are important values.

Ihr Profil

• YOUR PROFILE

• Experienced and confident in your section

• Independent, reliable and responsible

• Serious and professional in your approach to work

• Meticulous and highly organised

• Able to follow recipes, specifications and procedures to the letter

• Consistent in preparation, presentation and quality

• Clean, efficient and respectful of kitchen standards

• Able to maintain focus and composure during busy service

• A strong team player who communicates clearly and works well with others

• Takes pride in delivering a high professional standard every day

We value chefs who do not need to be constantly supervised — people

YOUR RESPONSIBILITIES

• Take full responsibility for your assigned section

• Prepare mise en place and dishes according to our recipes and standards

• Follow recipes and instructions precisely and consistently

• Maintain excellent organisation, hygiene and cleanliness

• Ensure consistent quality and presentation throughout service

• Manage your section efficiently during busy periods

• Communicate effectively with the kitchen team

• Support your colleagues when required and contribute to a smooth service

• INTERESTED?

If you are a great professional who takes their craft seriously, works independently and believes that details matter, we would be pleased to hear from you.

Please send your CV, ideally including a photo, by email:

Kontakt

La Ferme

Obere Dorfstrasse 30

3906 Saas-Fee

+41 27 958 15 60

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