Glion
Demi-chef de partie
- 05 août 2026
- 100%
- Durée indéterminée
- français (Courant), anglais (Courant)
- Glion
À propos de cette offre
Demi-chef de partie
Temporary contract / Glion, Switzerland
Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).
3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.
Responsibilities:
- Ensure that the quality of food and hygiene reach to the school standard
- Responsible for the food preparation in a kitchen and able to perform service
- Ensure inventory management, control product consumption dates, fridges, and freezers on regular basis
- Train and supervise apprentices and cooks under his command
- Manage the storage, cleaning, and hygiene of his workplace
- Good knowledge of the food production for banquets, buffets, and a la carte
- Develop and prepare menus in collaboration with Chef de partie and able to work independently
- Order, receive and control, fresh goods according to the standards in force
- Have good interaction with the production Kitchen in Bulle Campus and create synergy
- Control the cleanness of the kitchen according to the Weekly Cleaning planning
- Always demonstrate the better methods of work and demonstrate good knowledge of inventory management
- Good knowledge of different cooking methods, sauces, food products and the kitchen equipment's
- Great knowledge of HACCP practices
Profile and experiences:
- CFC Cuisinier or equivalent diploma
- Pedagogic certificate an asset
- Fluent in French and English
- In constant research of improvement
- Almost 3 years of cooking experience or 2 years as Demi-Chef de partie in a reputed company
- Participate to Pedagogic workshop
Other information:
- Type of contract: defined period of time contract
- Activity rate: 100%
- Location: Glion campus (Route de Glion 111, 1823 Glion)
- Dates of employment: from 01.09.2026 to 28.02.2027