Job Offers


Heineken Switzerland AG

Verkaufsberater (w/m) Gastronomie Oberwallis

Heineken Switzerland AG - Baltschieder (VS)

Sie sind im Oberwallis gut vernetzt und möchten gerne das Veraufsgebiet zu Ihrem "zu Hause" machen? Wie geben ihnen die Chance dazu.
11 May
Heineken Switzerland AG

Sachbearbeiter/in Vertragsmanagement/Backoffice (D/F-bilingue)

Heineken Switzerland AG - Luzern

Als Bindeglied zwischen dem Verkauf und internen Abteilungen haben sie die Fäden in Bezug auf die Erstellung von unseren Verträgen in der Hand.
11 May
Heineken Switzerland AG

Agent/in Kundensupport D/F (80%-Pensum)

Heineken Switzerland AG - Winterthur

Wir suchen einen Dienstleister am Telefon mit einer gewinnenden Stimme in Deutsch und Französisch um die Anliegen unserer Kunden gemeinsam zu lösen.
11 May

Reviews


3.5 ★
14 reviews
Employees (0)
Candidates (0)
Others (14)
5 stars4
4 stars5
3 stars1
2 stars2
1 star2
Translated from German
1.0

over 2 years

Current employee

Terrible

You are placed on the machine and then the team leaders wait for you to be able to do everything. Very bad training. If you ask questions, the team leaders get ugly. The superiors assume that the atmosphere is very good. They're massively mistaken, nothing's good. But if you raise an objection, you...more

Translated from German
2.0

over 2 years

Former employee

Work climate bad

Thanks to the help of the personnel commission it was possible to assert oneself, otherwise the personnel service stands in the way. The mood in the team can only be improved if the team leaders would support the employees more.

Translated from German
4.0

over 2 years

Current employee, Unlimited employment

All in all, there's nothing to complain about.

Working hours are very flexible. If you wish, you can make the majority of your favourite shift as far as possible. Young and humorous team. That is gold value in the work since one spends more time there than with the family. Working conditions are good, smokers may smoke during working hours. Depe...more

There is improvement potential everywhere but it is always so and will always remain so as you can't say to anything that it is perfect.