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Kramer Gastronomie

WER SIND WIR Die Kramer Gastronomie AG ist ein Familienbetrieb mit einzigartigen Restaurants im Herzen von Zürich. Wir bieten allen Feinschmeckern eine Vielzahl von Locations und kulinarischen Angeboten – egal ob für ein exquisites Nachtessen oder für einen schnellen Business-Lunch. Von Anfang an stand bei der Kramer Gastronomie AG die Leidenschaft und Liebe zum Essen im Zentrum. 1993 packte Christian Kramer die Chance und eröffnete in Zürich das neuartige amerikanische Burger-Restaurant Zic Zac. Dies war der Startschuss für viele weitere erfolgreiche Restaurant-Eröffnungen und ein ständig wachsendes Familienunternehmen mit einem umfangreichen Angebot an kulinarischen Highlights. Heute sind wir ein Team von 300 Mitarbeitenden mit vielen Restaurants, Bars, einer Brauerei, Eventmanagement und einem Hotel. WIR SUCHEN DICH Ein tolles Team ist das Zünglein an der Waage, wenn es um Erfolg und Misserfolg geht. Deshalb stecken wir alle unsere Energie darin, die besten Mitarbeitenden zu finden – und sie auch bei uns zu halten. Wenn du Teil dieser Familie werden möchtest, erwartet dich ein Team, das mit viel Freude und Engagement bei der Arbeit ist. Unsere Werte sind uns dabei sehr wichtig und stehen im Zentrum unserer täglichen Arbeit.

Key information

10 reviews

Very good working atmosphere, requests are taken into account

5.0

  • Salary and benefits
    5.0
  • Management style
    5.0
  • Working atmosphere
    5.0
  • Career opportunities
    4.0
Current employeePermanent position

08 March 2026

This works well in the company

Great working atmosphere, everyone is treated as an equal and listened to. Managers take their responsibilities very seriously and are always willing to listen. Team support: Across departments, at large events or during busy periods, everyone helps each other out – it's GREAT :-)

This could be improved

Marketing could be better with clear goals and recognition value; processes simply take too long, are not really structured, or are not targeted.

Translated from German

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Understaffing with a stressful working environment

1.0

  • Salary and benefits
    1.0
  • Management style
  • Working atmosphere
    2.0
  • Career opportunities
Former employeePermanent position

01 March 2026

This works well in the company

Good central location with high prices.

This could be improved

A more professional, experienced, and mature manager would create a better working atmosphere at Restaurant Metropol, resulting in less staff turnover and no stressed understaffing.

Translated from German

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Great team and working atmosphere

5.0

  • Salary and benefits
    5.0
  • Management style
    5.0
  • Working atmosphere
    5.0
  • Career opportunities
    4.0
Former employeePermanent position

20 January 2026

This works well in the company

Great team. You are appreciated by your superiors and I really enjoyed working here. Requests for Fridays off are usually taken into account. I had a really good time here and can recommend this employer. Tips were always distributed fairly.

This could be improved

Opportunities for advancement are limited. You simply have to prove yourself over a longer period of time. The company has several restaurants, so you can also switch within the group if necessary. Please note that they only operate in the Zurich area.

Translated from German

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Tips & Guidelines

When responding to a review, please:

  • React promptly and professionally, without anger
  • Thank all reviewers, even for negative feedback, and show empathy
  • Offer help and solutions, taking responsibility for any issues
  • Share your perspective if you disagree

More details in our guidelines.

2000 characters maximum

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Overall ratings

3.1
Based on 10 reviews
5 stars30%4 stars30%3 stars0%2 stars0%1 star40%
  • Management style
    4.0
  • Salary and benefits
    3.3
  • Career opportunities
    3.8
  • Working atmosphere
    3.8

Review this company