Walker Bergkäserei AG

Alexander Walker is one of the most traditional cheese producers in the Valais. He has modernised Walker AG, founded by his parents Louise and Arnold in 1956, without disregarding the classic, tried-and-tested craft. That is why the mountain farmers and the cheese masters still play the main role. Numerous restaurants, hotels, large-scale catering establishments as well as private individuals or, for example, the retail trade purchase their products from Walker AG because they are of high quality, carry a piece of Valais in them and because Walker AG offers a rich selection. Translated with www.DeepL.com/Translator (free version)