Hotelis SA (Zürich)
Rotkreuz
Temporary Assignments as a Chef in Zug and Lucerne
- 24 September 2026
- 100%
- Permanent position
- Rotkreuz
About the job
Company DescriptionFlexible assignments - exciting insights - attractive working hours
You love the kitchen, want to get to know different businesses and work flexibly?
Then you are exactly right with us.
For our pool team in the Lucerne and Zug area, we are looking for motivated chefs for exciting temporary assignments in communal catering.
Job Description
- Preparation and plating of dishes, setting up buffets and serving guests
- Support of the kitchen team in daily operations
- Participation in banquets, catering and events
- Independent management of stations
- Support with orders and, if necessary, with inventories
- Compliance with hygiene and quality standards
- Ensuring cleanliness and order in the kitchen area
- Completed training as a chef EFZ or comparable experience
- As a kitchen assistant, no completed training is required but many years of experience in the kitchen
- Passion for good food and modern gastronomy
- Flexibility is required
- Team spirit, reliability and a positive attitude
- Enjoyment in getting to know new businesses and challenges
- Independent and structured way of working
We offer:
- Weekly payment, fair remuneration and uncomplicated assignment planning
- Flexible assignments - ideal for students, those seeking part-time jobs or as a bridging solution
- Attractive working hours, no fixed hours, Monday to Friday assignments in communal catering
- Varied insights into renowned hotels and gastronomy businesses in the Zurich region
- An experienced team that supports you individually
Are you ready for the next assignment?
