Two Spice AG
Dietlikon
Head of Culinary and Offer Planning 100%
- 10 September 2026
- 100%
- Permanent position
- German (Fluent)
- 8305 Dietlikon
About the job
Two Spice – that’s us! A creative and innovative gastronomy and lifestyle company from Zurich. Since 1990, we have been bringing fresh ideas to the table and developing unique concepts and brands that inspire. Our diverse establishments are located at central hotspots in various cities and stand for quality, design, and pure moments of enjoyment.
For our Service Centre, we are looking for a culinary personality. You shape our food offering across all brands – from the test kitchen to the plate in the establishment.
You lead a small team and are the professional contact for our head chefs. Craftsmanship and economic efficiency belong together for you.
For our Service Centre, we are looking for a culinary personality. You shape our food offering across all brands – from the test kitchen to the plate in the establishment.
You lead a small team and are the professional contact for our head chefs. Craftsmanship and economic efficiency belong together for you.
Head of Culinary and Offer Planning 100%
Responsibilities
- Overall responsibility for the food and beverage offering of all brands – culinary, qualitative, and economic
- Development and implementation of the offer strategy for each brand in coordination with management, marketing, and operations
- Management of the entire product cycle from conception through the test kitchen to rollout in all establishments
- Data-based assortment management: evaluation of sales, contribution margin, and cost of goods indicators as a basis for listing and delisting decisions
- Responsibility for calculation, cost of goods ratio, and margin development across all brands
- Further development of the offer according to sustainability criteria: procurement, seasonality, plant-based alternatives, and reduction of food waste
- Leadership of the offer planning team as well as professional development of the head chefs in the establishments
- Definition, anchoring, and control of quality and hygiene standards across all establishments
- Close collaboration with the manufactory, purchasing, marketing, and operations including co-design of supplier and procurement strategy
- Monitoring market and trend developments and translating them into marketable, brand-appropriate offers
Requirements
- Completed chef training with further training as a head chef or an equivalent qualification, supplemented by business management training
- Several years of experience as an Executive Chef, in a senior culinary role, or in offer responsibility for multiple establishments
- Proven experience in recipe and offer development for multi-establishment or multi-brand structures
- Confident handling of business management key figures; decisions are made based on evaluations and not on gut feeling
- Experience in direct leadership of specialist teams as well as professional leadership without authority to issue instructions
- Strategic thinking combined with implementation strength and structured project work
- Sound understanding of sustainability in procurement and production as well as their economic impacts
- Strong interest in Asian cuisine and international food trends
- Willingness to be regularly present in the establishments
- German language skills at C1 level in spoken and written form, English skills advantageous
What we offer
We offer you a modern, dynamic working environment where you can contribute your skills and personality every day and thus make a difference. For shared success. For a shared future.
Your contact person
at Two Spice AG
Marion Heinzle, Human Resources
