Kitchen Manager M/F
Zürich
Key information
- Publication date:29 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a well-known restaurant in Kanton ZH with a cozy atmosphere. Enjoy a fantastic opportunity in a supportive work environment.
Tasks
- Take full responsibility for the kitchen's operations.
- Lead a small, dynamic team effectively and with clarity.
- Ensure high-quality, fresh, regional cuisine is served.
Skills
- Completed culinary training with experience in Swiss à-la-carte cooking.
- Strong organizational skills and ability to prioritize tasks.
- Flexibility and resilience to maintain oversight in busy times.
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Kitchen Manager M/F
Area
canton ZH
Description
Very well-known, well-maintained neighborhood restaurant with a cozy garden, comfortable atmosphere, honest, fresh, and regional cuisine.
Requirements
You have completed a cooking apprenticeship and have solid experience in Swiss à-la-carte cuisine, can take on the main responsibility in the kitchen, lead the small team clearly and purposefully, are well organized, team-oriented, set priorities correctly, and always keep an overview thanks to your flexibility and resilience.
Offer
Compensation corresponding to the responsibility and position in a well-frequented establishment with an à-la-carte offer of fresh, regional ingredients. Family-like working atmosphere, thanks to engaged and dynamic employees. Saturday and Sunday off.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79213
