Employee: Kitchen

10.06.2025

Employee: Kitchen

WE ARE LOOKING FOR YOU!

The ability counts, not the disability. True to this motto, the Residential and Office Center for People with Physical Disabilities (WBZ) promotes the self-responsibility, independence, and social integration of people with primarily physical disabilities. We are committed to ensuring that people with disabilities can live independently and engage in meaningful, qualified work.

For our Gastronomy department, we are looking for an employee for the kitchen immediately or by arrangement.

Employee: Kitchen

(Workload 50–80%)

This position is reserved for a person with an IV pension.

The Gastronomy area is an essential part of the overall offerings of our institution and contributes significantly to ensuring that our residents, employees, guests, and external service users feel comfortable. Our gastronomy "Piazza" with the self-service restaurant and the bar "Piazza" invites you to linger. Our premises can accommodate up to 300 people and complete our gastronomy offerings.

Task:

As an employee in the kitchen, you will be working in the cold kitchen and at the salad station. You will be responsible for preparing various salads and salad dressings, portioning for delivery to external contractors, and checking the delivery of vegetables. You will assist in the kitchen in general and prepare the mise-en-place daily and be responsible for cleaning the workplace.

Qualification:

You are a friendly, team-oriented, and flexible person. You are used to working independently and are committed to maintaining hygiene and quality standards. You already have experience in gastronomy as well as good German language skills. You enjoy satisfying guests through your work.

Offer:

You can expect a meaningful activity in a modern, social company with good social benefits and contemporary remuneration, as well as good accessibility by public transport. You will work in a cheerful team. This position includes daytime working hours (between 06:00–20:00) during the week and occasionally on weekends.

Interested? Then send your application to Ms. Cornelia Truffer, Head of Services, Email personal@wbz.ch. For more information, please contact Ms. Denise Rüegg, Head of Gastronomy, Phone +41 61 755 71 72, denise.rueegg@wbz.ch, or visit the website at www.wbz.ch. We look forward to hearing from you!