Apprenticeship Cook EFZ 2026
Sevelen
Key information
- Publication date:03 September 2025
- Workload:100%
- Place of work:Sevelen
Job summary
Sevelen is a vibrant community with modern infrastructure. Join a supportive and enriching kitchen environment!
Tasks
- Prepare hot and cold dishes in a large, modern kitchen.
- Learn to present meals attractively and creatively.
- Gain hands-on experience with seasonal, high-quality ingredients.
Skills
- Completed mandatory schooling; motivation to learn cooking.
- Strong communication and organizational skills are essential.
- Team player with a sense of humor and resilience.
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Apprenticeship Cook EFZ 2026
Büelriet - The home for elderly people and the training center for young people.
In September 2022, we moved into our beautiful, new care and support center. Would you like to complete your training in a modern, large kitchen? Then you are exactly right with us.
With us, you will experience how exciting, varied, and attractive working in the kitchen is.
You will learn independent menu preparation. You will be accompanied by a well-qualified kitchen team and benefit from other apprentices.
- You prepare hot and cold dishes.
- You learn to decorate and present dishes attractively.
- You learn how to prepare tasty dishes from high-quality seasonal ingredients and present them attractively.
- You learn how to apply theory in practice and find practice in theory.
- You are motivated and interested in learning the profession of cook.
- You have completed compulsory schooling.
- You enjoy working with food.
- It is important to you to contribute constructively to a team.
- You have good communication and organizational skills.
- You are active, humorous, know your strengths, and are resilient in every respect.
- You are willing to work on weekends and public holidays.
We are looking for talents for summer 2026 who are motivated to shape their future and make a difference. Start your exciting career now and become part of our team.
For further information, please contact Christian Birchmeier, Head of Gastronomy,
Phone: 081 750 85 90 / Email: c.birchmeier@sevelen.ch or Barbara Panhuber, HR Manager, Phone: 081 750 11 34.
