Chef de Partie | Cook (m/f/d)

03 September 2026
100%
Hamburg

Job summary

Join the H4 Hotel Hamburg Bergedorf, a modern 4-star hotel. Experience a vibrant work environment in a culturally rich city.

Tasks

Manage your kitchen station, ensuring smooth production processes.
Execute culinary concepts with creativity and precision.
Lead and train kitchen staff, fostering teamwork and quality.

Skills

Completed culinary training with several years of experience.
Passion for cooking and strong product knowledge.
Leadership abilities and structured work approach.

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About the job

We are H4!

The H4 Hotel Hamburg Bergedorf is a modern 4-star hotel with 205 rooms. Located in the Bergedorf district, just a few minutes from Bergedorf Castle and with good connections to Hamburg city centre, it offers a workplace in a city known for its openness to the world, its maritime tradition and its cultural diversity.
Those who work here accompany business travellers, city tourists and groups who appreciate a quiet location, upscale comfort and personal hospitality. Whether at reception, in breakfast service, housekeeping or in the catering areas – the team ensures with professionalism, warmth and reliability that every stay is pleasant and smooth.
The culinary offer includes a varied breakfast buffet as well as an in-house restaurant with regional and international cuisine. A stylish bar complements the offer and invites you to relaxed encounters in the evening.
This house combines the internationality of Hamburg with a modern working environment. Employees create a workplace here where service quality, team spirit and hospitality are felt daily. Apply now as Chef de Partie | Cook (m/f/d) at the H4 Hotel Hamburg Bergedorf and wake up with us.

Planned start: 01.09.2026
Employment type: Full-time
Contract type: permanent
Workplace: Hamburg

Your future field of responsibility

You take responsibility for your kitchen station and manage mise-en-place, production processes and workflows with overview, organisational talent and a high degree of independence.
With craftsmanship, precision and creativity, you implement our culinary concepts at a high level and thus actively contribute to guest satisfaction.
You professionally lead demi chefs, commis and trainees at your station, pass on your knowledge and ensure a structured induction of new team members.
You live our quality standards, consistently work according to HACCP guidelines and ensure an appealing presentation as well as flawless results on the plate.
Within the framework of inventory management, you independently place orders for your area, monitor stock levels and ensure proper storage.
In close cooperation with the sous chef and head chef, you actively contribute to the further development of our menu concepts and participate in the creation of new dishes.

Your profile

Completed training as a cook and several years of professional experience in the kitchen
Passion for cooking, high product knowledge and quality awareness
Team spirit, leadership skills and organisational talent
Independent, structured way of working
Good German skills, English skills advantageous

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning reliability.
Rest. Your holiday entitlement increases with your length of service – because those who give a lot should also get a lot back.
Growth. With us, you will continuously develop professionally and personally.
Mobility. For your daily commute, you will receive a travel allowance from us.
Extras. Whether fashion, technology or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Alexej Strgacic-Boie
F&B Manager

H4 Hotel Hamburg Bergedorf
Holzhude 2
21029 Hamburg
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=H4%20Hotels&country=Deutschland&city=Hamburg