Baker for Application Technology and Customer Training 100%

About the job

RONDO is a globally active Swiss mechanical engineering company that manufactures bakery machines for rolling out and shaping dough. The headquarters of RONDO is located in Burgdorf – globally, the RONDO Group has seven subsidiaries and two sales offices.

You love the craft of baking and are also interested in technology?
With us, you combine both: You apply your baking expertise to our machines, show our international customers what is possible with them, and convey your knowledge in a practical way.

This activity is your passion

• Thoroughly testing machines
  You conduct tests with different doughs and recipes and assess our machines and systems from a user perspective.
• Making applications tangible
  You demonstrate the capabilities of our machines, at our Dough-how Centre, at customers’ sites, or at international trade fairs.
• Conveying knowledge practically
  You plan, organise, and document training sessions and commissioning, and conduct these at our Burgdorf location or directly at our customers’ premises.
• Shaping quality
  You contribute your professional expertise during system and acceptance tests and help ensure that our solutions convince in practice.
• Trying out and further developing new things
  You engage with new products and recipes and bring your experience to where baking craft and machine technology meet.

What awaits you with us

• An extraordinary combination of craft and technology
  You work with exciting products and modern production resources in an environment that combines your craft with innovative machine technology.
• Innovative and future-oriented company
  With us, you can actively shape change, contribute new ideas, and drive the further development of our products. Short decision-making paths and respectful interaction at eye level are a matter of course for us.
• International environment
  RONDO operates worldwide and offers you the opportunity to get to know different markets and cultures.
• Health and well-being
  Your health is important to us. With check-ups, burnout prevention offers, impulses around nutrition, sleep and stress, as well as joint sports activities, we support you in staying healthy and balanced throughout the working day.
• Good accessibility
  Free parking spaces and a bus stop directly in front of the building ensure you can reach us comfortably.

Your expertise convinces us

• Baking craft as a foundation
  You have completed training as a baker-confectioner and have at least five years of professional experience. Further training in food technology is a plus.
• Technical flair
  You are fascinated by automated baked goods production and enjoy dealing with machines, systems, and technical contexts.
• Communication skills
  You approach people openly, appear confident, and can convey your expertise clearly and vividly.
• Linguistic confidence
  You can communicate confidently in German and English. Any additional language is a plus.
• Openness to international assignments
  You enjoy travelling and feel comfortable interacting with people from different cultures. Your travel quota is around 20–30%.
• Basic digital skills
  You are familiar with Outlook, Word, Excel, and Teams. SAP knowledge is an advantage.

Interested?

Then we look forward to receiving your complete application documents by e-mail or via the button in the advertisement.