Chef / Cook
- 03 November 2026
- 100%
- Chur
About the job
Start on 1 December 2026 as
These are your tasks
- You contribute in our modern kitchen and take on varied tasks around the production and preparation of tasty dishes – precise, creative and with a high standard of quality
- You actively engage with current nutritional trends and bring in new ideas
- You commit to attractive junior staff development and strengthen our team in the long term
This is what you bring
- A completed apprenticeship as a Chef / Cook with a Federal VET Diploma (EFZ)
- Experience working in multicultural teams at different levels of competence
- Confidence in using MS Office applications and experience with systems in catering management
- Persuasiveness, self-organisation and an efficient, customer-oriented way of working
Martina Rettich, Head of Production
You can do something others cannot?
You make the difference?
Then you belong with us!
- You contribute in our modern kitchen and take on varied tasks around the production and preparation of tasty dishes – precise, creative and with a high standard of quality
- You actively engage with current nutritional trends and bring in new ideas
- You commit to attractive junior staff development and strengthen our team in the long term
- A completed apprenticeship as a Chef / Cook with a Federal VET Diploma (EFZ)
- Experience working in multicultural teams at different levels of competence
- Confidence in using MS Office applications and experience with systems in catering management
- Persuasiveness, self-organisation and an efficient, customer-oriented way of working
