Apprenticeship Cook EFZ or Kitchen Assistant EBA 2026

Living and Working with Enthusiasm

We place great value on promoting young talent and offer a varied training program aimed at providing apprentices with an optimal start to a successful professional life. 

Life in the Kriens homes is oriented towards family and society. We understand and shape our services as mutual relationships – in an environment that allows room for our creativity.

For August 2026, we are looking for a motivated apprentice as 

Cook EFZ or Kitchen Assistant EBA

Your tasks include:

• knowing and considering typical regional products
• ensuring that the dishes are healthy and balanced
• preparing the daily mise en place
• strictly adhering to the specified recipes
• complying with and ensuring our hygiene regulations at the highest quality
• consistent implementation of internal HACCP guidelines
• preparing soups, salads, meat dishes, vegetables, or desserts and using the appropriate kitchen equipment, knives, and pans
• using various preparation methods, such as boiling, sautéing, steaming, braising, gratinating, and frying

What we offer you: 

• 8 weeks of vacation
• varied and future-oriented vocational training at Heime Kriens AG 
• contribution towards a laptop or school materials worth CHF 300.00
• practical training with targeted support 
• promotion of collaboration with other professionals
• personal guidance by our dedicated trainers 
• discounts for mobility and leisure 

In this training, you will learn the preparation of hot and cold dishes as well as the entire process according to modern production methods. Additionally, you will present the dishes decoratively, contributing to the well-being of residents and guests. Some assignments at banquets and events complete your range of activities. You are a committed individual who enjoys cooking and food. You have completed compulsory schooling and want to bring your creativity into this profession. Camaraderie and teamwork are important to you. A meaningful and varied learning and activity field as well as a cheerful team await you.

For further information, Reto Melcher, Gastronomy Coordinator, is happy to assist you.
Phone 041 317 10 44.

If you want to seize this opportunity, we look forward to your application.