Worb

Managing Director: Restaurant Worb

Tasks

As the managing director of your restaurant, you offer guests a great experience. You achieve this through smooth operations and optimal offer planning.
At the buffet, you provide culinary highlights with a local selection.
Lead and promote fairly – this is how you treat your employees as a role model.
Adhering to the business management principles in your restaurant? For you, it goes without saying.
Supporting your team in daily operations is normal for you as managing director.

Completed basic training as a chef? Then you are right with us.
You naturally also know how to run a hospitality business.
You also have the innkeeper’s licence in your pocket.
You speak German perfectly – both spoken and written.
The people around you appreciate your polished appearance as well as your friendly and team-oriented manner.
For you, customers always come first.

Benefits: 5 times the number of Superpoints in the supermarket
Employment conditions: Attractive employment conditions and certified pay equality
Working hours: 6 weeks holiday
Further training: Over 600 internal training courses
Sustainability: Commitment to people, animals and nature with over 400 actions
Communication: Internal app for employees
Health: Update-Fitness: CHF 200 discount on annual subscription

Coop Restaurant
Worb