Kanton Appenzell Innerrhoden
Appenzell
Yesterday
Training as a Brewing and Beverage Technologist EFZ (m/f/d)
- 26 February 2026
- 100%
- Permanent position
- Appenzell
Job summary
Interested in how water, malt, and hops create beer? Join us!
Tasks
- Produce beer and non-alcoholic drinks from raw materials to finished products
- Operate modern, computer-controlled production and bottling systems
- Monitor fermentation processes in large tanks
Skills
- Interest in biology, chemistry, physics, and math is essential
- Strong taste and smell senses are important
- Team spirit and attention to hygiene and safety standards
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About the job
Do you want to know how water, malt, and hops become a finished beer? Are you interested in how large tanks, modern controls, and precise processes work together? Then you will learn a profession with us where technology, natural science, and food come together.Your main tasks:
- Production of beer and non-alcoholic beverages from raw materials to the finished product
- Working on modern, computer-controlled production and filling systems
- Controlling and monitoring fermentation processes in large tanks
- Quality control in the laboratory as well as directly in production
- Ensuring hygiene and safety standards throughout the entire manufacturing process
Your profile:
- Interest in biology, chemistry, physics, and mathematics
- A good sense of taste and smell
- Carefulness and sense of responsibility
- Enjoyment of practical work
- Team spirit
