Cook/ Junior Cook (m/f, 100%)

About the job

Founded in 1910 and newly renovated, the Restaurant Volkshaus Zürich embodies traditional, authentic cuisine, primarily produced with organic products. In our bar and restaurant areas with a total of 260 seats, the charm of the 1920s meets relaxed modernity. As a meeting place and for connoisseurs, our establishment with its spacious rooms is the right place to enjoy urban hospitality.

In addition, we offer space for up to 2000 people in our fully equipped and modern banquet and event rooms. National and international music top stars, party labels, classical concerts, general meetings, theatre performances, and banquets enliven our house with over 2500 events annually. During the week, we serve classic lunch menus; in the evening, special offers; from Thursday to Sunday, we serve a roast trolley, and every weekend we offer our guests à la carte brunch.

Restaurant Volkshaus at Helvetiaplatz. The name says it all. The focus is on uncomplicated, healthy, and confident gastronomy at fair prices. Inspired by colourful local ideas, we create an ambience characterised by classic hospitality in our à la carte restaurant.

Responsibilities:

• Participation in and design of the evening specials, professional preparation and presentation of dishes in the à la carte and banquet areas
• Co-design of the lunch menu
• Processing of seasonal and regional products
• Ensuring a consistently clean and organised workplace
• Compliance with regulations regarding hygiene, quality, and occupational safety
• Support in the training of our apprentices

Requirements:

• You have completed basic training as a Cook EFZ
• Have professional experience as a junior cook
• Teamwork skills, creativity, and independence
• You have good manners and a well-groomed appearance
• You communicate well in German

We offer:

• A varied and exciting challenge to implement your ideas
• A great, attractive workplace
• Entry into a large company with development opportunities
• Support for further training and prospects for advancement

Workload: 100%

Start date: immediately or by arrangement

The Restaurant Volkshaus is a lively establishment and especially popular as a meeting place during the winter months. An exciting and demanding role awaits you.

We look forward to receiving your complete application documents with CV and photo in PDF format by email to: kuechenchef@restaurantvolkshaus.ch. For questions and information, we are happy to assist you by phone at 044 242 11 55.