Cook

About the job

Your Tasks

• Preparation of meals including diets and nutritional forms
• Independent station management and ensuring a smooth process in the production kitchen
• Compliance with and assurance of legal and operational hygiene regulations

Your Profile

• Completed training as a Cook EFZ
• Several years of professional experience, preferably in communal catering
• You are committed with great joy to caring for elderly people in need of care
• You are characterised by precise and clean working methods as well as a high awareness of quality and hygiene
• You bring a high degree of flexibility and maintain a good overall overview even in hectic situations
• You are a team-oriented and motivated personality
• You have good German language skills in spoken and written form and understand Swiss German

Your Future Prospects

• We offer you a varied, diverse job as well as an attractive and modern workplace.
• We provide targeted induction into your area of responsibility.
• Working hours are from 6:00 to 15:15 or from 7:00 to 16:15
• We are distinguished by a respectful information and communication culture
• Our employment conditions comply with cantonal guidelines and the collective labour agreement for long-term care