Oberentfelden
Sushi chef
- 06 August 2026
- 100%
- Permanent position
- CHF 4 000 - 4 500 /month
- German (Intermediate), English (Intermediate)
About the job
# Experienced Sushi Chef Wanted — Switzerland”#sushi #sushijobs #Sushichefs
**Location:** Switzerland **Aarau
**Employment Type:** Full-time, Permanent
**Start Date:** Immediate / Flexible
**Salary:** CHF 4000-4500 NETT depending on Experience.
About Us
We're opening a new restaurant in Switzerland and are looking for a passionate, experienced Sushi Chef to join our founding team. This is a great opportunity to help shape the kitchen, menu, and culture of a brand-new establishment from day one.
The Role
We're looking for a skilled Sushi Chef to prepare high-quality sushi, sashimi, and Japanese dishes to a consistently excellent standard, while helping maintain a clean, efficient, and well-organized kitchen.
Responsibilities:
- Prepare sushi, sashimi, nigiri, and rolls to a professional standard
- Source and manage fresh, high-quality ingredients
- Maintain strict food hygiene and safety standards
- Manage inventory and minimize waste
- Train and support junior kitchen staff (as the team grows)
- Contribute ideas to menu development
- Work efficiently under pressure during service
What We're Looking For
- Proven experience as a Sushi Chef (ideally 3+ years), including in high-end or fast-paced restaurants
- Strong knife skills and deep knowledge of Japanese cuisine and sushi techniques
- Excellent food presentation and attention to detail
- Sound knowledge of food hygiene and safety regulations
- Ability to work well under pressure in a team environment
- Flexibility to work evenings, weekends, and holidays
- Valid work permit / eligibility to work in Switzerland (EU/EFTA passport or valid Swiss work visa required)
- English ,German,language skills are a plus
What We Offer
- Competitive salary (CHF, 13 monthly payments per Swiss standard)
- 5 weeks paid holiday per year
- Opportunity for growth as the restaurant expands
- A chance to help build a new restaurant from the ground
*We look forward to welcoming a talented Sushi Chef to our new team!*