Chef / Cook

About the job

Start: January 2027 or by arrangement

Do you love preparing high-quality dishes and enjoy adding your own creativity? Are you excited to continually delight discerning guests and create culinary experiences that remain memorable? Then we should get to know each other! Take our guests on a culinary journey and pamper their palates according to all the rules of the art.

What you will achieve

• Preparation and cooking of dishes for our à la carte, course, and banquet guests
• Ensuring the quality and presentation of the dishes
• Supporting the training of apprentices
• Contributing creative ideas to further develop our culinary offerings
• Carrying out orders for all food products

What you bring

• Completed professional training as a cook with a Federal VET Diploma (EFZ)
• 2-4 years of professional experience in the kitchen
• Strong awareness of hygiene, quality, and cost
• Independent and goal-oriented working style
• Team-oriented, communicative, and flexible personality

What we offer you

• Daytime operation (shift without overnight duties) with possible evening events/banquets/functions
• Support for further training
• Company holidays over the Christmas and New Year period

The Richemont Vocational School is the leading national and international centre of excellence for bakery, confectionery, and patisserie, offering practical, sustainable training and further education. Our offering, as a daytime catering operation of the renowned vocational school, runs 7 days a week from a plentiful breakfast through seasonal à la carte lunches to banquet and seminar catering.

Live our values Passion, Enjoyment and Experience and inspire our guests with your skills by becoming part of our highly motivated team and seizing your opportunities. We look forward to receiving your complete application – including CV, certificates, and, if you wish, a recent photo.