Employee* Salt Curing/Cooked Ham

About the job

Micarna is the leading meat, fish and poultry producer in Switzerland. As part of the Migros Group, we focus on quality, sustainability and innovation. We stand for a safe and responsible way of working and are looking for you as a motivated Deputy Team Leader* in the salt curing department.

What you will achieve

• You take on a professional leadership role and supervise a manageable number of employees with the same functions
• You independently implement the department's tasks according to the instructions received
• You ensure compliance with hygiene and safety regulations
• You take on simple management tasks in the production system and actively contribute your broad knowledge of the products
• You produce semi-finished and finished products in the charcuterie production
• You operate machines and are responsible for their setup, maintenance and preparatory work
• You will be deployed as a floater in the production area and independently carry out specialist tasks as they arise

What you bring

• Education: Completed vocational training (EFZ)
• Specialisation: (e.g. meat specialist or food technologist*)
• Professional experience: You have solid practical and implementation knowledge in an extended area of responsibility (e.g. products, plant operation, hygiene and safety regulations) You show openness to change and bring coordination skills
• You are physically resilient and willing to work in an environment with noise, cold and draughts
• You have practical experience in meat processing and are versatile
• You are willing to work irregular hours and shifts
• You live the values of the Migros Group and are committed to occupational safety and compliance
• German (B1)

Contact
Ms Sigrid Hahne
HR Recruiting and Sourcing Specialist

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