Boulangerie Michellod SA
Martigny
2 months ago
Student / Sales and Service Collaborator for our bakery - tea-room Martigny region (hourly - 20%)
- 12 December 2025
- 20%
- Permanent position
- Martigny
Job summary
Join Boulangerie Michellod SA as a Pâtissier in Sembrancher! This leading artisanal bakery offers exciting opportunities and a supportive work environment.
Tasks
- Craft high-quality desserts and pastries with creativity.
- Ensure adherence to hygiene standards and work in a team.
- Contribute to the company's growth with attention to detail.
Skills
- CFC in pastry or equivalent experience required.
- Passion for pastry and creativity are essential.
- Ability to work meticulously and maintain quality.
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About the job
Pastry Chef 100% (M-F) in Sembrancher
Boulangerie Michellod SA is THE leading artisanal bakery throughout the Lower Valais (Entremont, Martigny, Monthey) since 1949. Its numerous bakery, pastry, confectionery, and catering products, handcrafted from Valais and Swiss raw materials, offer unbeatable quality/price ratio for the loyal clientele appreciating the quality of its traditional products and its many innovations.
Today, 130 employees work every day for the greatest satisfaction of our customers.
We offer them many opportunities to develop their careers, whether in terms of training or daily support.
Description:
To strengthen our pastry team in view of developing our activity, we are looking for:
- A certified pastry chef with experience.
Your mission will be to artisanally prepare desserts, pastries, personalized cakes, and various high-quality, aesthetic, and delicious sweet creations at our production site in Sembrancher.
Night shift starting at 00:00
Your profile:
- Certified pastry chef or equivalent training
- Compliance with hygiene standards (HACCP)
- Ability to work in a team
- Creative and passionate
- Careful and quality work
- Ready to invest in the development of the company
- Meticulous with attention to detail
We offer you:
- Spacious and pleasant working environment
- Two consecutive days off per week
- 12 weekends per year (1 weekend per month)
- Opportunities for continuing education
- 5 weeks of vacation per year
- 13th salary according to the branch CCT
- Parking space available
- Discounts for employees
Start date immediately or to be agreed.
If you recognize yourself in this description and are eager to join our rapidly growing, young, and dynamic company, you can apply by email to:
Boulangerie Michellod SA
Personnel Service
Route des Parties 35
1933 Sembrancher
