Bülach
Chef/Cook EFZ 100%
- 08 July 2026
- 100%
- Permanent position
- Bülach
Job summary
Join our vibrant culinary team at Stiftung Alterszentrum Region Bülach! Enjoy a fulfilling opportunity in a supportive work environment.
Tasks
- Prepare diverse meals for our public restaurant and meal service.
- Implement dietary needs and manage food quality in Care Gastronomy.
- Assist with special events and support our kitchen trainees daily.
Skills
- Completed vocational training as a cook (EFZ) is required.
- Passion for high-quality, seasonal regional cuisine.
- Strong organizational skills and teamwork abilities.
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About the job
Cooking with purpose, quality and heart
Approximately 550 meals daily, seasonal and regional cuisine, care gastronomy, public restaurant, meal service as well as banquets and events: Our gastronomy is versatile, lively and close to people.
You cook with passion, work in an organised manner and want to contribute daily to enjoyment, well-being and quality of life with your work? Then we look forward to getting to know you.
About us
The Foundation Elderly Centre Region Bülach comprises 159 care places and 29 senior apartments at six different locations, home care services as well as a public restaurant. With around 350 employees, our foundation is one of the larger employers in the Zurich lowlands. In addition to meaningful work, you have the opportunity to work in a dynamic and diverse industry.
Your tasks
• Preparation of hot and cold dishes for our locations, the public restaurant and the meal service
• Implementation of various diets, allergies and intolerances in care gastronomy
• Collaboration at banquets, events and special occasions
• Co-responsibility for ordering, inventory management, hygiene and quality
• Support of our apprentices in the daily kitchen routine
Your profile
• Completed training as a chef/cook EFZ
• Enjoyment of seasonal, regional and high-quality cuisine
• Experience in care gastronomy or interest in further developing in this area
• Independent, clean and responsible way of working
• Organisational talent, team spirit and enjoyment in dealing with elderly people
• Willingness to work weekend shifts
Our offer
38-hour week
5, 6 or 7 weeks holiday
Above-average insurance benefits
Various discounts and allowances
Generous training and further education opportunities
Appreciative culture
Application
Please apply exclusively via our online application portal. Applications from employment agencies as well as applicant dossiers submitted by e-mail cannot be considered for data protection reasons.
We take your application seriously. As soon as it has been received by us, you will receive an acknowledgement of receipt.
Contact person
For further information, Maurizio Mangarelli, Head of Gastronomy, will be happy to assist you.
