Gastronet.ch
Zürich
3 months ago
Chef de partie M/F
- 28 February 2026
- 100%
- Zürich
Job summary
Join a charming landgasthof in Kanton AG, offering a unique dining experience. Enjoy a supportive work environment with great benefits!
Tasks
- Lead kitchen operations in a vibrant, upscale restaurant setting.
- Prepare high-quality dishes for à-la-carte and banquet services.
- Maintain a clean and organized kitchen while ensuring quality standards.
Skills
- Completed culinary training and relevant experience required.
- Creative and motivated team player with a passion for cooking.
- Strong focus on quality and responsible kitchen management.
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About the job
Chef de partie M/F
Area
Canton AG
Description
Country inn with hotel, bar, seminar and banquet facilities, an upscale restaurant in a rural setting yet easily accessible, with a beautiful ambiance that invites you to linger, charm and refined hospitality.
Requirements
Completed chef apprenticeship and experience, preferably gained in à-la-carte and banquet areas. Enjoyment of an interesting, versatile activity in a very well-maintained, well-known and market-fresh kitchen. Quality- and responsible professional who works motivated, committed and creatively.
Offer
Contemporary, interesting remuneration as well as advantageous employment conditions. Committed and dynamic employees, pleasant, family-like working atmosphere and accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80228
