Cook

About the job

Area of Activity

• Prepare and present à la carte dishes
• Rotating station responsibility (Saucier, Entremetier, Gardemanger)
• Prepare mise en place for daily operations
• Ensure smooth workflow in the kitchen
• Meet our high quality standards
• Comply with hygiene regulations according to food law (kitchen and storage)

Profile

• Completed cook training
• Solid professional and product knowledge
• Team spirit, service-oriented working style with willingness for flexible working hours
• Very good German language skills

What We Offer

• la vita è bella - working in a culture that focuses on enjoyment, quality and togetherness
• 20% discount in our restaurants, our wine shop and our patisserie
• Above-average pension fund compared to the industry
• Use of the holiday apartment on our Vallocaia winery in Tuscany
• Extensive internal training opportunities
• Support for professional development and participation in language courses
• Discounted Reka money, redeemable for holidays, public transport, hotels and leisure activities in Switzerland
• Discounts with various partner companies