Specialist Employee Fresh Produce

About the job

Are you reliable and flexible? Do you have an open manner and is the organic sector exactly your thing? Then come to us at hosberg AG in the beautiful Zurich Oberland as

Specialist Employee Kitchen EFZ

Day shift

100% workload

(Work starts early in the morning (no split shifts) and weekend assignments)

Your responsibilities

• independent preparation of cold and hot dishes as well as semi-finished products according to recipes
• setting up mise en place
• cleaning (facilities, machines, rooms according to instructions) and disposal
• data entry and inventory management on the PC
• planning and allocation of work

You convince us with

• completed vocational training in the food sector
• motivated and committed
• excellent German language skills
• good physical condition
• independent working style
• positive attitude towards sustainability

We offer you

• a family-like working atmosphere
• flat hierarchies
• employee events (barbecues, Christmas party, team events, etc.)
• training & development opportunities
• rest room
• free parking
• long-service gifts

Interested?

Then we look forward to receiving your application documents!

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Applications via e-mail will not be considered.