Kanton Appenzell Innerrhoden
Appenzell
Pastry Chef/Confectioner EFZ 100%
- 03 August 2026
- 100%
- Permanent position
- Appenzell
Job summary
Join our traditional family business, now in its 5th generation. Embrace an opportunity in a supportive and sustainable work environment.
Tasks
- Assist in crafting high-quality baked goods and confections.
- Collaborate with a team to enhance our product offerings.
- Uphold our philosophy of putting the guest/customer first daily.
Skills
- Trained as a baker/confectioner with relevant experience preferred.
- Strong personality eager to take on responsibility.
- Team player committed to collaboration and growth.
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About the job
As a traditional family business in its 5th generation, we cherish the good and embrace the new. Regionality and sustainability are very important to us in the production of our quality products. Around 100 employees work in our six shops in AI and AR and in our production facilities.
To complement our team in the pastry and confectionery department, we are looking for a trained baker-pastry chef-confectioner specialising in pastry and confectionery, as a committed and energetic reinforcement.
What we expect:
- You have completed a solid training in the pastry-confectionery specialisation and possibly already gained professional experience
- You are a strong, well-groomed personality who wants to develop further in our company and is motivated to take on responsibility
- You are a team player; collaboration means give and take for you
- You are ready to implement our company philosophy "The guest/customer is at the centre" anew every day
